Del Frisco's Double Eagle Steak House - Charlotte Service List

Dinner

• To Share

  • Seafood Tower

    Chilled Lobster Tails, Iced Jumbo Shrimp, Oysters on the Half Shell, Alaskan King Crab Legs, Bloody Mary Clam Shooters, Jumbo Lump Crab, Signature Sauces. Build Your Own | MP

    per person

    $51.00

  • Oysters Shucked

    Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette, Salsa Criolla

    $20.00

  • Oysters Broiled

    Almond Herb Butter, Grilled Lemon

    $18.00

  • Broiled Alaskan King Crab

    Uni Butter and Grilled Lemon

    per pound

    $86.00

  • Tuna Tartare

    Avocado Butter, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion

    $20.00

  • Shrimp Cocktail**

    Jumbo Chilled Shrimp, Cocktail Sauce, Spicy Miso Mustard Sauce

    $25.00

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

    $19.00

  • Del's Jumbo Lump Crab Cake

    Cajun-Lobster Cream Sauce

    $22.00

  • Veal and Wagyu Meatballs

    Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

    $17.00

  • Thick-Cut Nueske's Bacon Au Poivre**

    Bourbon Molasses Glaze

    $17.00

• Salads & Soup

  • Del's Salad

    Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

    $12.00

  • Classic Caesar

    Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing

    $12.50

  • Blue Cheese Lettuce Wedge**

    Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

    $12.50

  • Heirloom Tomato and Burrata

    $16.00

  • Soup of the Day

    Cup	$10.00
    Bowl	$13.00

• Seafood

  • Salmon

    Pan Roasted Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes

    $36.00

  • Seared Chilean Sea Bass

    Crab Fried Rice & Black Bean Garlic Sauce

    $48.00

  • Simply-Prepared Fresh Seafood* **

    Finished With Himalayan Sea Salt

  • Petite Lobster Tail Trio

    3 Petite Cold Water Lobster Tails Broiled, Sriracha Tomato Butter, Almond Herb Butter, Uni Butter, Grilled Lemon

    $76.00

  • Broiled Lobster Tail**

    Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available

• Entrées

  • Roasted Chicken

    Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade

    $35.00

  • Filet Medallions*

    Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

    $38.50

  • Colorado Lamb Rack

    Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus

    $76.00

  • Roasted Cauliflower Steak

    Ginger - Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette

    $30.00

• Double Eagle Tasting

  • Double Eagle Tasting

    Prime NY Strip, Filet Mignon, Jumbo Shrimp, Petite Lobster Tail, Salmon

    Choice of Two	$46.00
    Choice of Three	$66.00

• Sides

  Full Size Portions

  • Creamed Corn**

    Blistered Shishito Peppers

    $15.00

  • Creamed Spinach

    Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar

    $13.00

  • Lobster Macaroni & Cheese

    $20.00

  • Seasonal Asparagus

    $15.00

  • Shaved Broccoli & Kale

    $13.00

  • Château Mashed Potatoes**

    $13.00

  • Au Gratin Potatoes

    $14.00

  • French Fries

    $13.00

• Hand-Cut Steaks & Chops

  • Filet Mignon* **

    8 oz.

    $46.00

  • Filet Mignon* **

    12 oz.

    $70.00

  • Bone-In Filet* **

    16 oz.

    $70.00

  • Prime Ribeye* **

    16 oz.

    $53.00

  • Bone-In Prime Ribeye* **

    22 oz.

    $65.00

  • Prime Strip* **

    16 oz.

    $55.00

  • Bone-In Prime Strip* **

    22 oz.

    $67.00

  • Prime Porterhouse* **

    24 oz.

    $64.00

  • 45 Day Dry-Aged Prime Strip*

    16 oz.

    $70.00

  • 45 Day Dry-Aged Prime Ribeye* **

    16 oz.

    $69.00

  • Long-Bone Ribeye**

    32 oz.

    $111.00

  • Japanese A5 Wagyu

    per 3 oz.

    $71.00

Dessert

• Dessert

  Prepared In-House Daily

  • Warm Banana Bread Pudding

    Caramel Sauce & Vanilla Ice Cream

    $11.50

  • Butter Cake

    Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

    $12.50

  • Cheesecake

    Strawberry or Butterscotch Sauce, Pecan Crust

    $12.00

  • Chocolate Mousse

    Salted Caramel Chocolate Fudge & Minature Chocolate Cookies

    $12.00

  • Berries & Cream

    Chef's Selection of Seasonal Berries & Fresh Whipped Cream

    • Gluten Free

    $11.00

  • Sorbet

    Featured Seasonal Flavors

    • Gluten Free

    $11.00

  • Del's Delight

    Nocello Walnut Liqueur, Crème de Cocao Chocolate Liqueur & Vanilla Ice Cream

    $13.00

Meal Kits

• Steak Dinner for Two

  $75

  • 2 Center-Cut Filet Mignons (8oz)

• Large Salad for Two

  Choice of One:

  • Caesar Salad

  • Wedge Salad

• Sides

  Choice of Two:

  • Chateau Potatoes

  • Creamed Spinach

  • Creamed Corn

  • Roasted Asparagus

• Dessert

  Choice of One:

  • Butter Cake

  • Cheesecake

• Steak Dinner for Four

  $120

  • 4 Center-Cut Filet Mignons (6oz)

• Large Salad for Four

  Choice of Two:

  • Caesar Salad

  • Wedge Salad

  • Del's Salad

• Sides

  Choice of Three:

  • Chateau Potatoes

  • Creamed Spinach

  • Creamed Corn

  • Roasted Asparagus

• Dessert

  Choice of Two:

  • Butter Cake

  • Cheesecake

• Salmon Dinner for Two

  $75

  • 2 Bay of Fundy Salmon Filets (8oz)

• Large Salad for Two

  Choice of One:

  • Caesar Salad

  • Wedge Salad

• Sides

  Choice of Two:

  • Chateau Potatoes

  • Creamed Spinach

  • Creamed Corn

  • Roasted Asparagus

• Dessert

  Choice of One:

  • Butter Cake

  • Cheesecake

• Salmon Dinner for Four

  $130

  • 4 Bay of Fundy Salmon Filets (8oz)

• Large Salad for Four

  Choice of Two:

  • Caesar Salad

  • Del's Salad

  • Wedge Salad

• Sides

  Choice of Three:

  • Chateau Potatoes

  • Creamed Spinach

  • Creamed Corn

  • Roasted Asparagus

• Dessert

  Choice of Two:

  • Butter Cake

  • Cheesecake

• Chilean Seabass Dinner for Two

  $150

  • 2 Chilean Seabass Filets (8oz)

• Large Salad for Two

  Choice of One:

  • Caesar Salad

  • Wedge Salad

• Sides

  Choice of Two:

  • Chateau Potatoes

  • Creamed Spinach

  • Creamed Corn

  • Roasted Asparagus

• Dessert

  Choice of One:

  • Butter Cake

  • Cheesecake

• Chilean Seabass Dinner for Four

  $290

  • 4 Chilean Seabass Filets (8oz)

• Large Salad for Four

  Choice of Two:

  • Caesar Salad

  • Del's Salad

  • Wedge Salad

• Sides

  Choice of Three:

  • Chateau Potatoes

  • Creamed Spinach

  • Creamed Corn

  • Roasted Asparagus

• Dessert

  Choice of Two:

  • Butter Cake

  • Cheesecake

• Enhancements

  Elevate your Butcher Pack, Fresh Catch or Meal Kit with our signature toppers. Priced Per guet portion

  • Alaskan King Crab

    $18.00

  • Split Petite Cold Water Lobster Tail

    $18.00

  • Truffle Butter

    $6.00

  • Bordelaise Sauce

    $6.00

Market Place

• The Butcher Shop

  Raw steaks to be cooked at home. Enjoy classic aged steaks accompanied with Del's butcher crack seasoning blend

  • Center-Cut Filet Mignon (6oz)

    4 Pack

    $57.00

  • Center-Cut Filet Mignon (8oz)

    2 Pack	$47.00
    4 Pack	$90.00

  • Center-Cut Filet Mignon (12oz)

    2 Pack	$71.00
    4 Pack	$135.00

  • Prime NY Strip (16oz)

    each	$34.00
    2 Pack	$65.00
    4 Pack	$130.00

  • Bone-In Filet (16oz)

    each	$44.00
    2 Pack	$85.00
    4 Pack	$170.00

  • Bone-In Ribeye (22oz)

    each	$45.00
    2 Pack	$87.00
    4 Pack	$174.00

  • Porterhouse (24oz)

    each	$42.00
    2 Pack	$81.00
    4 Pack	$162.00

  • Waygu Tomahawk (32oz)

    each	$77.00
    2 Pack	$151.00
    4 Pack	$302.00

• The Fresh Catch

  Raw fresh seafood delights to be cooked at home. Enjoy your fresh catch accompanied by Del's seafood butter, seasoning blend and lemon

  • Bay of Fundy Salmon Filet (8oz)

    2 Pack	$38.00
    4 Pack	$76.00

  • Chilean Seabass Filet (8oz)

    2 Pack	$99.00
    4 Pack	$195.00

  • Petit Cold Water Lobster Tail (4-6oz)

    2 Pack	$36.00
    4 Pack	$69.00

  • Jumbo Shrimp

    1/2lb	$12.00
    1lb	$24.00

Grill Packs

• Weekend Warrior

  $75

  • 4 Center-Cut Filet Mignons (6oz)

  • 4 Prime Burgers (8oz)

  • Del's Butcher Crack Seasoning Mix

  • Buns, Cheese, Lettuce, Tomato, Onion

• Grill Boss

  $165

  • 4 Center-Cut Filet Mignons (6oz)

  • 4 Prime Burgers (8oz)

  • 2 Prime Ribeyes (16oz)

  • Del's Butcher Crack Seasoning Mix

  • Buns, Cheese, Lettuce, Tomato, Onion

• Pit Master

  $250

  • 4 Center-Cut Filet Mignons (6oz)

  • 4 Prime Burgers (8oz)

  • 2 Prime Ribeyes (16oz)

  • 1 Waygu Tomawhawk (32oz)

  • Sous Vide Bacon (1lb)

  • Del's Butcher Crack Seasoning Mix

  • Bourbon Glaze (for Bacon)

  • Buns, Cheese, Lettuce, Tomato, Onion

• Vegetable Kit

  $20

  • 8 Corn on the Cobb

  • Jumbo Asparagus (2lb)

  • Shishito Peppers (2lb)

  • Chef's Compound Butter

Wine List

• Champagne & Sparkling Wine

  By the Glass

  • Moet Et Chandon, Brut, Rose', Reims, Champagne, France

  • Veuve Clicquot, "Yellow Label", Brut, Reims, Champagne, France

  • Jeio by Bisol, Prosecco, Brut NV, Italy

  • Roederer, Brut, Rose', Anderson Valley, California

  • Zonin, Castello di Poggio, Moscato d'Asti, Piedmont, Italy

• White Wines

  By the Glass

  • Sauvignon Blanc, Spy Valley Marlborough, New Zealand

  • Sauvignon Blanc, Patient Cottat, "Anciennes Vignes", Sancerre, Loire Valley, France

  • Pinot Grigio, Jermann, Fruili Venezia Guilia, Italy

  • Chardonnay, Chalk Hill, Russian River, California

  • Chardonnay, Rombauer, Carneros, California

  • Chardonnay, Jean-Marc Brocard, St. Claire, Chablis, Burgundy, France

  • Rhone Blend, Treana Blanc (Viognier, Marsanne, Roussane), Central Coast, California

• Rosé Wines

  By the Glass

  • Rosé, Chateau Minuty, "M", Cotes de Provence, France

• Red Wines

  By the Glass

  • Bordeaux Blend, Les Cadrans de Lassegue, Saint-Émilion, Grand Cru, Bordeaux, France

  • Cabernet Sauvignon, Double Eagle Reserve by Paul Hobbs, Sonoma, California

  • Cabernet Sauvignon, Daou, Paso Robles, California

  • Cabernet Sauvignon, Paul Hobbs, Napa Valley, California (Coravin™ 3oz/6oz)

  • Malbec, DFG, Mendoza, Argentina

  • Merlot, Markham, Napa, California

  • Petit Sirah, Stags' Leap Winery, Napa, California

  • Pinot Noir, Vincent Girardin, Cuvee St. Vincent, Bourgogne, Burgundy, France

  • Pinot Noir, Gothic, "Nevermore", Willamette Valley, Oregon

  • Pinot Noir, Siduri, Russian River, California

  • Shiraz, Tait, "The Ballbuster", Barossa Valley, Australia

  • Super Tuscan Le Volte Dell', Ornellaia Tuscany, Italy

  • Zinfandel, "Earthquake", Michael David, Lodi, California

Box Lunch

• Shaved Prime Steak Sandwich

  • Au Jus & Horseradish Sauce

    Served with choice french fries or vegetables

• Grilled Chicken Sandwich

  Served with choice of french fries or vegetables

  • Lettuce, Tomato, Shaved Red Onion

  • Fontina Cheese & Toasted Brioche Bun

• Prime Cheeseburger

  Served with choice of french fries or vegetables

  • Prime Ground Beef, Aged Sharp Cheddar

  • Red Leaf Lettuce, Heirloom Tomatoes, Pickles & Toasted Brioche Bun

• Classic Caesar Salad

  • Crisp Romaine Leaves, Parmesan, Croutons & Caesar Dressing

    Choice of grilled chicken or salmon

Date Night

• Appetizers

  Choice of One per Couple

  • Bacon

  • Broiled Oysters

  • Calamari

  • Tuna Tartare

  • Meatballs

• Salad

  Choice of One per Person

  • Ceasar Salad

  • Wedge Salad

  • Del's Salad

• Entreé

  Choice of One per Person

  • Filet Mignon 8oz

  • NY Strip 12oz

  • Seabass

  • Roasted Chicken

• Side

  Choice of Two

  • Château Potatoes

  • French Fries

  • Cream Spinach

  • Kale

• Dessert

  Choice of One per Person

  • Del's Delight**

  • Mousse